Flavors

Cake 

Almond Ricotta

Ground almonds and ricotta come together to make this cake moist and full of almond flavor

Suggested Pairing: Chocolate Mousse, Fresh Berries, Plum or Cherry Preserves

Carrot

Not your typical carrot cake! Packed with pecans, carrots, and warm spices- no pineapple here folks. Full of texture and nuttiness for the perfect balance of textures. 

Suggested Pairing: Cream Cheese Buttercream 

Citrus Olive Oil

The perfect fusion of sweet and savory flavors, this olive oil cake features bright, bold notes of lemon and orange along with a subtle sweetness

Suggested Pairing: Lemon Mousse

Coconut

Taste the tropics, baked with shredded coconut for a fun textural surprise!

Suggested Pairing: Fresh Berries, Vanilla Pastry Cream

Dark Chocolate

Moist and rich chocolate cake.

Suggested Pairing: Fresh Berries, Salted Caramel, Chocolate Mousse

Earl Grey

Made with Earl Grey Supreme tea by Harney and Sons, a little bergamot citrus, your mouth. Teamwork!

Suggested Pairing: Fresh Fruit, Preserves, or Lemon Curd

Espresso

Rich espresso-infused cake made with Handlebar espresso beans

Suggested Pairing: Vanilla Pastry Cream or Chocolate Mousse

Lavender

Subtly floral flavored cake made with Provence French Lavender

Suggested Pairing: Lemon Curd or Lemon Mousse with Raspberries 

Lemon

For those who love the refreshing citrus notes from real squeezed lemons

Suggested Pairing: Vanilla Pastry Cream with Fresh Strawberries, Lemon Curd

Matcha

Classic Japanese flavor and is my personal favorite morning drink. Matcha is derived from the Green Tea plant but has an earthier and less bitter flavor than green tea itself.

Suggested Pairing: Lemon Mousse 

Pistachio

Ground pistachios and ricotta come together to make this cake moist and full of pistachio flavor

Suggested Pairing: Chocolate Mousse, Fresh Berries, Plum or Cherry Preserves

Red Velvet

A southern classic, but better! A dense and moist cake with a hint of chocolate.

Suggested Pairing: Cream Cheese Buttercream, of course!

Rosewater and Cardamom

A nod to my Husband’s Iranian Heritage with a warmly spiced cardamom cake with a hint of rosewater

Suggested Pairing: Vanilla Pastry Cream, Cherry Preserves

Vanilla Bean

A classic moist cake that pairs well with any flavor, anything but boring. 

Suggested Pairing: Any of the below options, it’s very versatile. 

Filling

Vanilla Pastry Cream

Pistachio Pastry Cream  

Chocolate Pastry Cream

Chocolate Mousse

Salted Caramel

Lemon Curd  

Lemon Mousse

*Fresh Seasonal Fruit

*Fruit Preserves

*Passion Fruit Curd

*Blood Orange Curd

* based on seasonal availability

Frosting

Chantilly

Whipped Buttercream with a light almond flavor

Chocolate Buttercream

Rich and decadent buttercream, Yes- it’s brown

Cream Cheese Buttercream

Less sweet with a nice subtle tang

Lemon Buttercream

Zingy with a lovely light yellow color

Matcha Buttercream

Green tea flavored for an earthy-colored cake

Mascarpone

Rich cheesy frosting with bits of orange zest, holy cannoli!

Salted Caramel Buttercream

Rich notes of roasted sugar with a light caramel color

Vanilla Bean Buttercream

Classic frosting that pairs well with any cake flavor